Commercial Smoke Eater Machines

If you are operating a business where smoke is an issue, you a way to continuously clear it from the air. A commercial smoke eater is designed to remove smoke and odors, keeping the air clean, fresh and pure.

This guide will introduce you to some of the top commercial smoke eaters. First, let’s explain a little more about what commercial smoke eaters are and how they work, who needs them, and what to look for when choosing one.

What is a Smoke Eater Machine?

A smoke eater is a ventilation system that removes smoke from the air. There are both commercial smoke eaters and smoke ventilation systems for homes. Our focus in this guide is on smoke eaters for commercial use.

How Does a Smoke Eater Work?

Smoke eaters are usually mounted on the ceiling. An intake system draws air through a series of filters. The first filter, called a “pre-filter,” traps dust and other large particles. After that, additional filters remove smoke, volatile organic compounds (VOCs), and other unwanted particles and odors. The system them pumps the cleaned air back into the room to circulate.

Who Needs Commercial Smoke Eaters

These types of establishments should use a commercial smoke eater:

• Restaurants
• Bars
• Lounges
• Clubs
• Cannabis shops
• Hookah bars
• Bingo halls
• Meeting halls
• Cigar lounges
• Welding businesses
• Any other establishments where smoke tends to accumulate

Key Features to Consider When Choosing a Smoke Eliminator Machine

• Coverage area: Check whether the smoke eater you are thinking of buying is a match for your room’s dimensions.

• Installation and dimensions: There are different types of smoke eaters. Some are designed to be installed on the ceiling, while others are designed to be flush-mounted or intalled on a wall. You will require the right type of mounting surface plus the correct dimensions for the unit you want to install. So, check to make sure it will be a match for your intended installation site.

• Filtration stages: See how many filters there are, what types, and what particles they can remove. The most effective designs utilize multiple stages to remove a range of unwanted particles from the air.

• Filter life: Ideally, you should not need to change the filters very often. Check where you can buy replacement filters, and what they cost.

• Decibels: Check how noisy or quiet a given system is before you buy it. Especially loud systems may make it hard for customers in bars or restaurants to converse easily. Plus, noisy systems are unpleasant to have to listen to. More powerful systems tend to be more noisy, but also more efficient. So, you may need to weigh tradeoffs.

• Manufacturing: The best smoke eaters are manufactured under strict quality control protocols. Some businesses may prefer to purchase products made in their own countries rather than those that outsource manufacturing overseas.

• Guarantees and support. The best smoke eaters are backed by strong money-back guarantees and warranties. Purchasing from a company that is renowned for its customer service helps ensure that support will have your back if you need assistance with your smoke eater.

Why Buy From Pure n Natural Systems?

Pure n Natural Systems is a US-based company that has been producing high quality commercial smoke eaters and other air filtration systems for over 30 years. Their products are manufactured in the US under strict quality control, and can ship quickly to domestic buyers.

True to their name, Pure n Natural Systems puts a strong emphasis on sustainability. Their smoke eaters not only keep the air healthy and clean for you, but also help your business meet goals for green, eco-friendly operations.

There are over 1,500 products in the Pure n Natural Systems catalog, ensuring that every business can meet their exact needs. Their smoke eaters have a reputation for reliable performance. On the rare occasions where you might need help, you can count on the company’s first class customer service team..

Our focus is mostly on Pure n Natural Systems’ own brand of smoke eaters. Note that they do sell some vetted smoke eaters from other vendors, however, such as Air Defender LLC, Air Quality Engineering, and Parker Hannifin Corporation.

Our Top Recommended Commercial Smoke Odor Eliminator Machines

Let’s check out some top recommended commercial smoke eaters from Pure n Natural Systems.

FM-2000 | Commercial Flush Mount Air Filter and Smoke Eater

• 1,250-1,650 CFM
• 8,000 cubic feet
• Two speed settings: High – 1,650 CFM | Low – 1,250 CFM
• High – 67 dB | Low – 66 dB
• 46.5″ (L) x 23.75″ (W) x 17″ (H)
• Installation: Flushmount ((2) 2′ x 2′ or (1) 2′ x 4′ ceiling tile)
• Requires 18″ clearance above the drop ceiling
• 30-day no-risk money-back guarantee
• 1-year repair or replacement guarantee
• Free shipping

This Pure n Natural Systems flush mount smoke eater features a pre-filter for large particles and an activated carbon filter to remove gases, odors and VOCs from the air. The third stage is a high efficiency filter for removing smoke, spores, pollen, spray paint dust, and numerous other small particles from the air.

All the hardware you need to install the system is included. A one year supply of filters and carbon pads also comes with your purchase. If you want to increase odor absorption and dwell time, you can add the 6” Carbon V-Bank module.

Another optional addition is a remote control. This is very helpful if it is hard for you to reach your unit once it is installed. If you are going to be installing more than one FM-2000, you should get remote controls for each one.

Mark‑20 Smoke Eater | Ceiling‑Mount Commercial Air Purifier

• 1,250-1,650 CFM
• 8,000 cubic feet
• High – 70 dB | Low – 67 dB
• Two speed settings: High – 1,650 CFM | Low – 1,250 CFM
• High – 70 dB | Low – 67 dB
• 35.4″ (L) x 25″ (W) x 25″ (H)
• Ceiling Mount or Wall Mount
• 30-day no-risk money-back guarantee
• 1-year repair or replacement guarantee
• Free shipping

The Mark‑20 Smoke Eater has similar specs to the FM-2000, and likewise can clean the air in 8,000 cubic feet of space. But the FM-2000 is a flushmount unit, whereas the Mark-20 is not. If you have a suspended ceiling, you may need the FM-2000. If you have a high ceiling, however, the Mark-20 may be a suitable option. You can also install it as a wall unit.

Pure n Natural Systems describes the Mark-20 as their most powerful ceiling mount smoke remover. Its multistage filtration system includes a pre-filter, an activated carbon filter, and a high-efficiency filter, like the FM-2000.

If you like the Mark-20, but you are looking for a lower CFM, you can check out the Mark-10, which is 650-850 CFM. You can use it in 4,000 cubic feet. For something in between, there is the Mark 15, ideal for 6,000 cubic feet, with 1,050-1,250 CFM.

Muscle Machine | Surface Mount Dust and Smoke Air Cleaner

• 400-450 CFM
• 2,000 cubic feet
• High – 60 dB | Low – 58 dB
• Ceiling Mount or Wall Mount
• 24″ (L) x 23″ (W) x 12.6″ (H)
• 30-day no-risk money-back guarantee
• 1-year repair or replacement guarantee
• Free shipping

If you just need a unit for a smaller space, you could go with the more modest Muscle Machine, which is designed to operate in an area of 2,000 cubic feet.

This smoke remover features the same three-stage filtration system as the others we have shared, including a pre-filter, carbon filter, and high-efficiency filter.

Like the others, it comes with the parts you need for installation, plus filter replacements for the first year.

As this unit has a lower CFM, it also is less noisy than the others on this list, making it a good choice for those in search of low decibels.

Get Your Smoke and Odor Removal Machine

Pure n Natural Systems makes some of the most powerful and reliable smoke removal machines on the market. With one of these smoke ventilation systems for restaurants and bars, you’ll be able to ensure a safe and healthy environment for customers and staff. To get your commercial smoke eater, click on any of the links in this post.